39 North Wine Co. products are made from grapes growing at 39º north of the equator using biodynamic grape growing principles. These principles were first suggested by Rudolf Steiner of Austria in a series of lectures in 1924 and are continued to be used today. The superiority of these grapes has been validated by professional taste panels. Dark, concentrated, rich flavors are characteristics of the wine. We will leave the rest of the descrption up to you.

STATISTCS:
Varietals: 100% Cabernet Sauvignon
Alcoho: 13.2% alc./vol.
Cooperage: French and American Oak
Harvest Date: Oct. 30, 2006
TA 0.37 g/100 ml pH: 3.71